Let’s begin our journey into the world of V12 from seed to cup with masterful flavor, an amalgamation of passion. Roasted by knowledgeable artisans, our premium speciality coffee beans are meticulously sourced from all over the world and expertly brewed to bring out their flavor. Each cup provides an unforgettable ultimate coffee, like none you’ve ever tasted before.
In the pursuit of excellence, we have put in countless hours of training to perfect techniques that celebrate coffee’s exquisite flavors. The skill and craftsmanship are impressive, and it’s clear that these true artisans maintain the highest quality in their work. For the coffee enthusiast within, one whiff of our specialty coffee instantly awakens the senses and transports you to the rich coffee fields of Latin America and Africa.
Our APCA certified bean has an overtone of sweetness grown from volcanic lands. The nutty taste of our African Magic coffee has berry notes. Ethiopian Guji is an heirloom bean with an echo of red currant, lime and white tea. Our Nicaraguan Jairo is grown in a land of fire with cocoa notes. Our Original Espresso has nuances as floral and fruity undertones.
Innovation at every stage, V12 is named such as it is brewed in 12 delicious ways, each method showcasing a different taste profile and fragrance of the premium specialty coffee varietals. In order to bring out the full potential of the fascinating beans, it’s essential to match the coffee brewing method to the coffee’s taste and aroma.
Each medium of coffee brewing gives a new dimension to the ultimate coffee experience. Our pour over coffee is an art form, our immersion brewing produces rich flavors, and our pressure brewing creates an intense shot of coffee. Our cold brew is steeped in purified water to bring out the sweetness and flavor of the beans. V12: Treat the coffee enthusiast within
