if you’ve visited our sanctuary lately, you’ve probably noticed a vibrant splash of green across the counter. We’ve always taken our matcha seriously— respecting its heritage and that deep, “Umami” earthiness—but this spring,
we’ve pushed the boundaries even further.
The magic happens when you pair technical depth with something unexpected— like the lightness of a cloud, the sweetness of a tropical breeze, or the blush of a spring berry. It’s more than just a drink; it’s a sensory reset.
THE NEW STARS: YUKIDAMA & COCO MATCHA
Our latest creations are all about texture. The Yukidama Matcha Latte (meaning “snowball”) is a technical beauty—a study in temperature play where a velvety cold foam rests on a rich, warm base. Then there’s the Coco Matcha Cloud, our answer to those dreaming of tropical serenity. We’ve lifted the grassy notes of our premium tea with a light, luscious coconut finish. It’s airy, refreshing, and feels like
a vacation in a cup.
THE ICONIC PINK MATCHA
We couldn’t talk about spring without mentioning the Pink Matcha. This fanfavorite remains a cornerstone of our seasonal menu for a reason. It’s a poetic fusion where the vibrant blush of berries meets the earthy soul of matcha. If you’re looking for a drink that is as visually stunning as it is delicious—balancing tart sweetness with a smooth tea finish—this is your go-to masterpiece.
THE ICED MATCHA LATTE – A TIMELESS CLASSIC
For the purists among us, the Iced Matcha Latte is the ultimate baseline. Simple,clean, and consistently smooth, it represents our commitment to the “Foundation Fundamentals.” Served over ice, it’s the perfect way to appreciate the high-grade quality of our matcha without any distractions. It’s the energy boost you need when you want the leaf to speak for itself.
Which vibe fits your Spring?
Whether you’re Team Yukidama, Team Coco Cloud, or staying loyal to the Pink Matcha classics, we want to hear about it. Stop by this week, grab a cup, and let our baristas know your favorite. See you at the bar!
